What you’ll need:

2lbs of 80% ground beef
2 cloves of garlic, minced
2 tablespoon of parmesan cheese
1 tablespoon of minced onion, browned in 2 teaspoons of butter
1 tablespoon of worcestershire sauce
1/4 cup beer
1 egg
Lawry’s or any steak seasoning

Combine all ingredients in bowl.  Smash together with bare hands.  Form into a ball and place in fridge for 30 minutes.
Make hamburger pattes and wrap in bacon using a toothpick to hold on.  Sprinkle with Lawry’s or steak seasoning of your choice
Grill to your flavor

I topped mine with sauteed mushrooms and swiss cheese… They were AWESOME!

Enjoy!!!

I own one of those 6qt crock pots… So that’s what I use 🙂

What you’ll need:

Bone in ham – Get it from the meat counter, not off the shelf.. Just make sure it will fit in the pot

Karo Syrup

Brown Sugar

Butter

Water

What to do:
Pat dry your ham with a paper towel.  Rub butter onto the fatty side of the ham with a paper towel
Place in crock pot fatty side up
Put enough water in the bottom of the pot just to circle the ham.
Drizzle Karo Syrup over the top of the fatty part of the ham (already covered in butter)
Sprinkle brown sugar all over the Karo Syrup and butter
Turn the crock pot on low for 8-12 hours

This is pull apart, sweet awesome!

Place leftover steak in a Zip-Loc freezer bag… Then double bag it…. Place in a pot of boiling water until the meat is warmed through… Your steak will come out cooked, but not overdone, and juicy!