Crab Stuffed Mushroom Caps

This is an easy one!  Delicious and filling, you won’t need anything more than a salad to accompany these tasty guys.

What you’ll need:

Portabella mushroom caps

1 package of cream cheese

1 package of chunky imitation crab meat

Finely shredded cheddar cheese

Onion

Garlic

What to do:

Preheat oven to 350 degrees.  Remove stems from your caps and set on a cookie sheet lined with tin foil.  Chop your crab meat.  I like using one of those “slap choppers” for this.  They work great.  Mix the meat in with the cream cheese.  Add onion and garlic to taste.  A small hand-held mixer works best.  Melt butter in the microwave.  Pour melted butter in each mushroom cap then fill with your crab mixture.  Top with cheese and bake until the cheese is bubbly and just starting to brown.  That’s it!  You’re done and clean up is a snap!

 

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