Chicken Pasta Primavera with Portabello Mushrooms

What you’ll need:

1 whole boneless chicken breast (two boobs as I tell the folks at the meat counter)  😉

1 can cream of mushroom soup

1 cup of sliced portabello mushrooms


Old Bay’s Seasoning

3/4 cup of milk

1/2 pkg of angel hair pasta

1 pkg of frozen mixed veggies (I’m using broccoli, cauliflower and carrots)

4 tbs. shredded parmesan cheese

1/4 tsp. garlic powder

What do do……
Sprinkle thawed chicken breast with Old Bay’s Seasoning.  Grill.  Cut up into cubes and set aside.  Cook sliced mushrooms in butter on stove until tender.  In a 3.5 quart sauce pan, combine soup, cheese, milk, mushrooms (with butter drippings), garlic and vegetables over medium heat and bring to a boil… stirring occasionally, cover mix and simmer on  low for about 10 minutes or until veggies are tender-crisp.  Stir in chicken cubes and cook until mixture is again hot and bubbling… Serve over drained, unsalted angel hair pasta 🙂  Enjoy!!

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