I own one of those 6qt crock pots… So that’s what I use 🙂
What you’ll need:
Bone in ham – Get it from the meat counter, not off the shelf.. Just make sure it will fit in the pot
What to do:
Pat dry your ham with a paper towel. Rub butter onto the fatty side of the ham with a paper towel
Place in crock pot fatty side up
Put enough water in the bottom of the pot just to circle the ham.
Drizzle Karo Syrup over the top of the fatty part of the ham (already covered in butter)
Sprinkle brown sugar all over the Karo Syrup and butter
Turn the crock pot on low for 8-12 hours
This is pull apart, sweet awesome!