What you’ll need:
2lbs of 80% ground beef
2 cloves of garlic, minced
2 tablespoon of parmesan cheese
1 tablespoon of minced onion, browned in 2 teaspoons of butter
1 tablespoon of worcestershire sauce
1/4 cup beer
Lawry’s or any steak seasoning
Combine all ingredients in bowl. Smash together with bare hands. Form into a ball and place in fridge for 30 minutes.
Make hamburger pattes and wrap in bacon using a toothpick to hold on. Sprinkle with Lawry’s or steak seasoning of your choice
Grill to your flavor
I topped mine with sauteed mushrooms and swiss cheese… They were AWESOME!