Beer Burgers

What you’ll need:

2lbs of 80% ground beef
2 cloves of garlic, minced
2 tablespoon of parmesan cheese
1 tablespoon of minced onion, browned in 2 teaspoons of butter
1 tablespoon of worcestershire sauce
1/4 cup beer
1 egg
Lawry’s or any steak seasoning

Combine all ingredients in bowl.  Smash together with bare hands.  Form into a ball and place in fridge for 30 minutes.
Make hamburger pattes and wrap in bacon using a toothpick to hold on.  Sprinkle with Lawry’s or steak seasoning of your choice
Grill to your flavor

I topped mine with sauteed mushrooms and swiss cheese… They were AWESOME!


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