Monthly Archives: March 2012

Bacon Wrapped Asparagus on the Grill

What you’ll need:
1 pound of asparagus

1/2lb slab bacon
toothpicks
pepper
Extra Virgin Olive Oil
jefferson-20120312-00221

What to do:

Snap asparagus stalks, rinse and pat dry. Lay flat and use brush all sides and ends with EVOO. Sprinkle with pepper. Count out spears and divide by four. Wrap each bundle with three strips of bacon, holding it in place with a toothpick. Grill on hot for about 12-15 minutes, turning over the bundle halfway. Cook until the bacon is done to your taste. ENJOY!